A renal diet is an individual nutritional plan that is designed to support your body while you are going through kidney dialysis, while taking kidney pills, and after your kidney transplant. Renal diet is fairly simple, but it can be very challenging to choose the right foods for your condition. It's a balance between foods that are easy to digest/soluble and foods that can stay in the gut longer before being absorbed. The key is choosing foods with properties that make them easy to absorb or break down by the body's own processes. An effective renal diet will help your body regain vital nutrients lost during treatment and after therapy. It may help you maintain a stable weight and normal nutritional needs. We have created a renal diet cookbook with healthy recipes to get you started on your eating plan: This book covers: · Higher-Protein Foods · Higher-Fat Foods · Understanding Kidney Disease · The Diet Connection · Meal Plan in Action · Living on a Kidney-Healthy Diet · Kidney-Healthy Recipes · Kitchen Staples · Spice Blends and Seasonings · Salads And much more! These healthy recipes are designed for both a vegetarian and a non-vegetarian renal diet. We have also included a section on how to use herbs and spices while preparing meals. All the ingredients used in the recipes can be obtained easily and cheaply from a local supermarket. For the convenience of our customers, we have also provided contact details of some local grocery stores in your area where you can purchase these ingredients.