A classic piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Mauviel's copper rondeau made its Williams Sonoma debut in the 1960s – and has been a favorite ever since. Count on it for everything from sautéing vegetables to preparing hearty braises and stews.

• 5-qt. cap.
• Made from 1.5mm-gauge copper for superior heat conductivity and temperature control.
• Professional-quality 18/10 stainless-steel interior is durable, nonreactive and easy to clean.
• Tight-fitting domed lid circulates heat and locks in moisture.
• Riveted, comfortably angled bronze handle.
• Made in France.