Our TJ’s Mini Chicken Tacos supplier takes tiny corn tortillas, fills them with a mix of pulled chicken breast meat (yup, all-white meat!) and roasted green salsa (made with tomatillos, jalapeños, and green bell peppers), then fries them up in soybean oil. The result? The tastiest, tiniest, most tantalizing Tacos you ever did eat! Oh, and this time around, they’re gluten free to boot. Microwave these Mini Tacos for an afternoon, after-school, or after-work snack. Bake them in your oven and dunk ’em in Guajillo Salsa or Garlic Chipotle Salsa. Crisp them in your air-fryer and pile them high next to a bucket of ice-cold Trader José Lagers. Whether it’s Taco Tuesday or “Just Because” Wednesday (or Thursday… or Friday…), these Tacos are tops! You’ll find them in our freezers.