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Williams-Sonoma

Miyabi Artisan Chef's Knife, 6"

Current price: $189.95
Miyabi Artisan Chef's Knife, 6"
Miyabi Artisan Chef's Knife, 6"

Williams-Sonoma

Miyabi Artisan Chef's Knife, 6"

Current price: $189.95
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Miyabi Artisan knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. Layered with a stunning hand-hammered tsuchime finish, the blades are forged from SG2 steel, known for its superior hardness and durability. Each knife is hand honed with a true katana edge – an homage to the samurai swords made in Seki centuries ago. The D-shaped rosewood PakkaWood handles nestle comfortably in hand, promoting a secure grip and fatigue-free cutting. This versatile chef's knife can be used for a range of tasks, including chopping, mincing and slicing.

  • SG2 micro-carbide-powder steel blade is finished with katana edge for scalpel-like sharpness.
  • Beautiful hand-hammered tsuchime finish helps prevent sticking.
  • Authentic, thin Japanese blade enables lightweight handling and precision control.
  • Cryodur blade is ice hardened to Rockwell hardness 63 for long-lasting edge retention.
  • Using historic Honbazuke method, blade is hand honed to exceptionally sharp 9.5–12 degree angle.
  • Cocobolo rosewood PakkaWood handle features mosaic pin, red spacers and Miyabi logo end cap.
  • Ergonomic D-shaped handle is comfortable to hold.
  • Each knife takes more than 100 steps and 42 days to create.
  • Handcrafted in Seki, Japan – a city renowned for producing high-quality cutlery.

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