Time-tested German engineering meets Japanese craftsmanship in this knife set that's handmade in the samurai sword-making capital of the world, Seki, Japan. How it's made: Beautifully polished to a mirror finish, the ice-hardened FRIODURx2 blade offers exceptional durability, cutting-edge retention and corrosion resistance. Made from revolutionary fine carbide FC61 steel, these knives offer the signature, scalpel-like sharpness for which Japanese knives are known.Additional features: The ergonomic, triple-rivet handle and rounded spine and heel encourage fatigue-free cutting and support both Western chopping and Asian rocking cuts.Includes: 3.5-inch paring knife, 5.5-inch santoku knife, 8-inch chef's knife, 9-inch bread knife, 9-inch steel sharpener, shears and block.Sizing information: 16.75" x 9.75" x 5.51"; 7 lb. Dry-sharpened blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile Ergonomic, triple-riveted POM handle nestles comfortably in the hand FC61 fine carbide steel Hand wash Made in Japan