The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. How it's made: The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method.Additional features: The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting.Sizing information: 0.6 lb.; 14.75" x 3" x 1"; 6.5" blade length. Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12° Ergonomic handle is made of black pakka wood and stylishly stamped with a mosaic pin FC61 fine carbide steel/pakka wood Hand wash Handcrafted in Japan