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Miyabi Kaizen II Chef's Knife
Williams-Sonoma
Miyabi Kaizen II Chef's Knife
Original price: $179.95
Current price: $149.95
![Miyabi Kaizen II Chef's Knife](https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202434/0016/img78xl.jpg)
![Miyabi Kaizen II Chef's Knife](https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202434/0016/img78xl.jpg)
Williams-Sonoma
Miyabi Kaizen II Chef's Knife
Original price: $179.95
Current price: $149.95
Size: 8"
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Miyabi moves one step closer to perfection with Kaizen II cutlery. Kaizen II knives combine traditional Japanese craftsmanship with the best German blade-hardening technology and stunning modern design. A core of FC61 fine carbide steel is embedded within 48 layers of Damascus stainless steel, creating the blade's gorgeous floral pattern. This handcrafted chef's knife is both a work of art and the ultimate in precision sharpness.
- Blade is forged from Miyabi's proprietary FC61 super steel and protected by 48-layer Damascus stainless steel in a beautiful, acid-dipped floral pattern.
- Authentic, thin Japanese blade profile for lightweight handling and precision control.
- Fine carbide distribution creates a razor-sharp and durable blade with 61 Rockwell hardness.
- Double ice-hardened FRIODUR® blade offers remarkable durability, corrosion resistance and edge retention.
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degree angle.
- Black PakkaWood handle with mosaic pin and Miyabi logo end cap.
- Ergonomic Japanese D-shaped handle design is effortless to hold.
- Strong, substantial handle features an improved thicker and rounded bolster for increased comfort and balance.
- Each knife takes more than 100 steps and 42 days to create.
- Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.