Individually, cheese made from goat’s milk and cheese made from sheep’s milk are fantastic: goat’s milk cheese is typically creamy and elegant, with a soft texture and dry aftertaste, while sheep’s milk cheese is often savory and firm, with a smooth texture and a light nuttiness. But when you can get them together, as the talented hands behind Mobay® Cheese have done, that’s something else entirely. Crafted for us by the certified Master Cheesemakers at a renowned Wisconsin creamery, our latest Spotlight Cheese is made by stacking together wheels of flavorful goat’s milk cheese and sheep’s milk cheese, with just a thin layer of faintly smoky grapevine ash in between them. Mobay® is a tantalizingly delicious tandem; a showcase for the best aspects of goat’s milk cheese and sheep’s milk cheese, as well as an opportunity to explore how exponentially delicious they taste when eaten together. Best enjoyed in situations where you can truly sit and savor their complex, creamy flavors, try serving Mobay® on crackers or crostini, with plenty of dried and fresh fruit to pair it with. Be sure to try both halves on their own and together — you especially don’t want to miss out on experiencing the complementary flavor that the grapevine ash brings. And unless you want to miss out on Mobay® entirely, be sure to grab it quick — supplies are limited, after all.