The Cooks Standard 10.5-Inch/4 Quart Multi-Ply Clad Deep Saute Pan with Lid, Stainless Steel has multi-ply construction with 2 layers of stainless steel and an aluminum core along base and walls. Stainless steel is durable, looks great, and cleans easily. Aluminum core for even/quick heat distribution and prevents hot spots. Stainless steel lid keeps heat and moisture in for flavor. Straight sides and flat surface can hold a large amount. Riveted handle and helper handle stay cool and are comfortable to hold. Tapered lip for drip-free pouring. Long and wide size for multipurpose function. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Dishwasher safe. Stainless steel for durability and appearance; Aluminum core for even/quick heat distribution
Secure-fitting lid traps in heat and moisture; Straight sides and flat to hold a large amount
Riveted handles stay cool/comfortable and helper handle for carrying; Tapered lip for pouring

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Material & Care