Is it a pie? A cake? Or a cobbler? Traditionally found on holiday tables across New England, this Nantucket Style Cranberry Pie speaks for itself. Tart cranberries and walnut pieces form the base for this buttery, exquisite confection, and accents of almond and vanilla set this humble dessert apart from the rest. One bite of this pleasantly tart alternative to traditionally super-sweet holiday offerings, and you won’t want to argue about whether it should be called pie, cake or cobbler – you’ll just want more. How does one enjoy this ambrosial treat? To defrost, simply remove the pie from the wrapper and place it in a 325-degree oven for 20 minutes. Or if your oven is full of turkey and stuffing, set the pie out on the counter at room temperature for 1-2 hours. Once defrosted, invert the pie onto your desired serving dish and remove the paper pan. Enjoy at room temperature or warm out of the oven, served on its own, with whipped cream, Vanilla Ice Cream or an ethereal dusting of Organic Powdered Sugar.