The idyllic splendor of New Zealand’s South Island (also known as ) makes a truly awe- inspiring backdrop for the herds of grazing cows responsible for Trader Joe’s New Zealand Salted Butter. As they feed on the lush, green grasses of the countryside, they produce milk that tends to be richer and fuller in fat than their grain fed counterparts. Our supplier then takes this milk, adds a bit of salt (and, notably, nothing else), then uses traditional churning methods to create a profoundly creamy and delicious butter. While ideal for spreading over a toasty English Muffin or Crumpet with a bit of your favorite jelly, jam, or marmalade, our New Zealand Salted Butter is great for adding a little extra creaminess to any application that calls for salted butter. Whether it’s for baking, making a rich, flavorful sauce, or simply topping a pile of mashed potatoes or freshly seared steak, Trader Joe’s New Zealand Salted Butter is as dependable as it is delicious.