Cooking for one just got easier and more delicious—no more eating leftovers or washing multiple pots and pans. Here you’ll find 100 easy recipes for everything you’re craving, even dessert. And to solve the solo cook’s dilemma of what do with the rest of that butternut squash or a half-can of coconut milk, each recipe references another that uses one or more of the same ingredients. If you’ve used an egg white to make the , you can use the leftover egg yolk to make a cozy for a sweet treat. The chapters include: also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, make grocery shopping less stressful, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying.