The culmination of 10 years of research and testing, the multi-fuel Karu 12G is Ooni's pièce de résistance. The powerful, portable oven delivers an exceptional pizza-making experience, thanks to precision temperature control, superior insulation and convenient visibility. The company designed the Karu 12G for optimal performance after listening to customer feedback. User-friendly upgrades include a powder-coated finish that helps retain heat inside while staying cooler outside. The door is fitted with a glass panel so you can monitor cooking progress without letting heat escape. Safety has also been improved from top to bottom – the chimney baffle has a heat-resistant handle, and nonslip rubber feet provide enhanced stability. Compact enough to use on a balcony, the versatile oven burns wood, charcoal or propane gas (with optional burner attachment) to expertly cook everything from pizza to steak and seafood.

• Powerful, portable pizza oven has compact footprint.
• Multiple fuel options include wood, charcoal and propane gas (requires Ooni gas burner attachment, sold separately; uses 36% less fuel than previous models).
• Cooks authentic stone-baked pizza in just 60 seconds.
• Also cooks steak, vegetables and seafood in Ooni cast-iron pans (sold separately) or other high-temperature cookware.
• Reaches ideal pizza cooking temperature of 850°F in as little as 15 minutes.
• Temperature is adjustable to 950°F.
• Mounted analog thermometer displays color-coded internal temperature for precision cooking.
• Borosilicate glass door with ClearView™ technology prevents soot and ash buildup while providing insulation and allowing easy monitoring.
• Stay-cool SureGrab™ door handle.
• Advanced chimney engineering enables dual airflow adjustments for superior temperature control and fuel efficiency.
• Chimney baffle has heat-resistant handle.
• Nonslip rubber feet provide enhanced stability.
• Comes with 15mm heat-retaining cordierite pizza stone; fits up to 12" pizzas.