Did you know? Apricots, along with apples, raspberries, cherries, and almonds, belong to the Rosaceae family of plants, meaning they share a common botanical ancestor with roses. That might partially explain why the members of our tasting panel were so utterly swept off their feet when they tried our Organic Apricot Preserves. Made with organic apricots and organic cane sugar, these Preserves couple the uniquely sweet and delicately tart flavor of its star stonefruit with a charmingly chunky texture that’s ideal for spreading over toast, muffins, or freshly made pancakes. Altogether, it’s a jam that’s so joyfully juicy that it might just make you see the world through apricot-colored glasses. An able companion for all kinds of breakfast-y baked goods, Trader Joe’s Organic Apricot Preserves also serve splendidly in a savory context. We’re particularly fond of them as an accompaniment to a cheese board, especially when lightly spread over a rich, full-flavored cheese like Roquefort, or mixed with creamy Chevre. And when mixed with a bit of brown sugar, mustard, and orange liqueur, it makes an easy glaze for pork, poultry, and salmon. Everything’s coming up apricots!