If you happen to eat a primarily plant-based diet, it used to be quite the challenge to find a vegan soup as satisfying as a dairy-derived version. Luckily, nowadays, we have options like Trader Joe’s Organic Creamy Mushroom Soup, a plant-based take on this wintertime classic. Each batch is made with a mild coconut milk and mushroom broth base for a sumptuously creamy consistency, and big chunks of mushroom, carrots, and kale to make every spoonful hearty and filling. This Soup makes a great ingredient for an incredible vegan green bean casserole—try it out in the recipe by swapping it for the Portabella Mushroom Soup and water, and sub in vegan versions of butter and cheese. If you need a dish to satisfy vegans and omnivores alike, or you’re just trying to introduce more plant-based foods into your life, Trader Joe’s Organic Creamy Mushroom Soup is a must.