Named after the Italian word for “butterflies”, and also known in other parts of Italy as strichetti (“bow ties”), Farfalle are far and away one of our very favorite pasta shapes. While their resemblance to pollinators and pieces of neckwear is certainly charming, they also serve a purpose beyond simple aesthetics: both the ruffled edges of the “wings” and the pinched point in the middle help each piece of Farfalle hold on to sauces and oils, and thus deliver more flavor with every bite. Made for us by the same expert Italian pasta manufacturer as many of our celebrated, limited-run, organic pastas, Trader Joe’s Organic Farfalle Rigate takes this design philosophy one step further, via the introduction of radiating ridges (hence, “Rigate”) on every piece. In addition to providing an even more satisfyingly toothsome texture (especially when cooked al dente), these ridges also make their bronze-die-cut Farfalle Rigate that much better at holding our Basil Pesto, Creamy Tomato Basil Pasta Sauce, or any other pasta sauce you choose to toss them in. While we find that they’re especially suited for richer, creamier sauces, the truth is, you really can’t go wrong with Farfalle of this quality. Even just a bit of your favorite TJ’s olive oil, minced garlic, and crushed red chili peppers will make a fantastic Farfalle aglio e olio. Just be sure to pick up a package while you can: supplies are limited, and we wouldn’t be at all surprised if these Organic Farfalle fly off the shelves before too long.