Our Organic Drumsticks come from chickens raised specifically for us in the United States, under the strict USDA guidelines for Organic Certification. In accordance with these guidelines, the chickens are fed a vegetarian diet, and they are never given hormones or antibiotics—ever. These Drumsticks contain both bones and skin, and the dark meat, when cooked, is juicy and flavorful. They’re also incredibly easy to prepare: choose your favorite sauce, your preferred cooking method, and have at it. Pair with Organic Sriracha and Roasted Garlic BBQ Sauce, General Tsao Sauce, or Soyaki Sauce. Then grill, bake, or fry. The options are nearly endless, but there’s no wrong way to go.