Stock or broth, broth or stock? It’s an age-old question, nearly as asked as whether the chicken or the egg came first, or what truly is better than sliced bread. With meat-based broths and stocks, it’s a matter of the amount of meat-to-bone ratio. Broths include meat during cooking, while stocks rely strictly on bones for flavor. Stocks are made to add flavor to recipes, and that’s exactly what Trader Joe’s Organic Chicken Stock will do. Organic free range chicken and sea salt are the building blocks of this Stock. Celery juice, roasted onion flavor, and carrot juice add an extra bit of flavor that truly boosts this into the realm of delicious stocks. The long simmering results in a rich liquid that’s full of flavor and ready for use. Thanks to stock’s versatility, you can use our Chicken Stock for so many thing. Use it instead of water to cook grains like Tricolor Quinoa, 10 Minute Farro, 10 Minute Barley, or Israeli Couscous. Make a pan sauce after cooking pork chops or steaks. It makes a great base for soups (chicken noodle, dumpling, pot pie, tortilla…) or stews, and works in a pinch when finishing up that holiday stuffing.