Lighter and creamier in consistency than their Russet cousins, our Organic Gold Potatoes make an excellent choice for mashing, roasting, and slicing thin for gratins all year round. They’re especially well-suited for big holiday meals. In addition to the aesthetic quality of their pale, golden-hued flesh, their skin takes on a softer texture when cooked, making it easier to manage when making rustic skin-on mashed potatoes. Gold Potatoes also crisp up wonderfully when quartered and roasted with a bit of olive oil and minced garlic, and they make a great addition to soups, stews, or curries. Would it be redundant of us to say these Potatoes are good as Gold?