It’s always exciting when a product makes a triumphant comeback to our shelves, but we’re especially exhilarated to make this particular announcement—you might even say we’re over the moon about it. Please join us in commemorating this sweet, cocoa homecoming, dear readers: it’s the return of the Moo! Back from its brief hiatus off our grocery shelves, and with an improved recipe, Trader Joe’s Organic Midnight Moo Chocolate Syrup is here for the summer, and it’s richer, more chocolatey, and more drizzle-able than ever! Made from a base of organic cane sugar and organic cocoa powder, Midnight Moo comes in a convenient squeeze bottle, and makes a decidedly delectable topping for all sorts of desserts. Try it as part of a classic ice cream sundae, with plenty of chopped nuts, whipped cream, and warm Fleur de Sel Caramel Sauce. Use it to glaze cupcakes and brownies, or incorporate it into fillings for a lovely layer cake. And for an unbeatably simple (and incomparably nostalgiac) sweet treat, just mix a bit into a glass of cold milk (or your favorite non-dairy beverage), stir, and enjoy.