Despite their nomenclature, Persian Cucumbers are thought to have originated in India (more than 3,000 years ago!).They are, however, staples of Mediterranean cuisine. Small—four to six inches in length—sweet and seedless, these organically grown cucumbers feature skins so thin and delicate that the cukes have the same great flavor and texture with or without the skins. The upside? No peeling required. Ever. The other upside? They’re commonly known as “burpless” cucumbers; that benefit is self-explanatory. These are wonderful sliced over a mélange of leafy greens or chopped and combined with Agrodolce White Wine Vinegar and red onion for a quick cucumber salad. They’ll also add cool crunch when sliced into spears and served on a cheese board alongside Cheddar cheese. Or, chop them finely and blend with plain yogurt, lemon juice and herbs for a quick and vibrant dressing. Really, you can use them anywhere you’d use ordinary cucumbers—the results will simply remind you how delightful Organic Persian Cucumbers are.