Ah, potatoes. Those starchy, stalwart building blocks of life—or, at the very least, those starchy, stalwart building blocks of cuisines all the world over. And while Russets are easily the most commonly consumed potato in the U.S., it’s worth noting that these tubers aren’t always outfitted in earth tones—there are purple potatoes, red potatoes, white potatoes, yellow potatoes… and so many more. Lucky for you and your taste spuds, er, taste buds, Trader Joe’s Petite Potato Medley proudly showcases specimens from the full spud spectrum—a feast for the eyes and the appetite. Within each adorable bag of these two-to-three-bite ’taters, you’ll find a Medley of gold, red, and purple potatoes. They’re organically grown right here in the U.S., and they’re ready for any & all applications. Toss them in a little sea salt & olive oil, then roast them with rosemary. Chop them up with peppers and onions for the base of a breakfast skillet. Top them with Quattro Formaggi and melt them in the microwave. The world is your potato—let your imagination run wild.