We sell a lot of maple syrup from Canada—and why not? So many quality syrups are derived from north-of- the-border sap. But here in the U.S., Vermont is the place from which the most revered domestic maple syrup comes.

Trader Joe’s Organic Vermont Grade A Dark Color & Robust Taste Maple Syrup is harvested late in the season, when the sap’s sugar content is lower and water content is higher. The longer boiling period required to create the finished syrup results in the darker color and intense flavor. It’s an impeccable pancake partner, and an ideal ingredient in maple-focused recipes as well.