Celebrate the Day of the Dead with our authentic Mexican-style pan de muerto. Crowned with crossbones, the sweet yeast buns are handcrafted by Alicia Villanueva – famous in the San Francisco Bay Area for her delicious street-cart delights. Villanueva showcases the recipes and time-honored techniques she learned from her mother and grandmother in everything she creates. These buns are baked from scratch using the freshest ingredients, including butter, eggs, oranges and cinnamon. The tempting treats are topped with sesame seeds and a sprinkle of sugar for festive sparkle.

• Set of 6: 2 lb. 15.2 oz
• Shipped fresh.
• Individually wrapped.