At the dinner table, every dish has a part to play, and one of the most important roles belongs to…well, rolls! You can always count on a roll to provide some complementary carbs to your proteins, sop up extra gravy or sauce, and act as a dependable butter delivery system—especially when they’re as delicious and effortless to serve as Trader Joe’s Pão D’Água Rolls. They’re made for us by a Portuguese baker who specializes in frozen heat-and-serve baked goods, based on a famously simple Portuguese recipe (Pão D’Água translates literally to “water bread,” a nod to its uncomplicated ingredient list). Each package contains eight, three-or-four-bite-sized Rolls that take about ten minutes in the oven to go from frozen to delicately browned and delightfully chewy. Equally excellent for holiday feasts and everyday dining, Trader Joe’s Pão D’Àgua Rolls make an able addition to almost any meal. They’re lovely when spread with salted butter, delectable when torn into chunks and dunked into seasoned olive oil, and make great buns for some teeny tiny sandwiches when sliced in half laterally (leftover turkey sliders, anyone?). They’re easy to bake (just 10 minutes at 375°F), easy to serve, and easy to enjoy, meaning they’ll save you time, money, and frustration. Let the good times roll!