Nothing quite captures the essence of summer like seasonal fruit, and a little extra sweetness and crunch takes things to an entirely new level. Enter: Trader Joe’s Peach Raspberry Crisp, a delightfully sweet, tart, and buttery pastry that tastes just like summer.

Dating back to at least the 1920s, crisps forego pastry crust in favor of a, well, crispy oat crumble baked over a fruity filling. Our Peach Raspberry Crisp takes a summery spin on the classic pastry with ripe, sweetened peaches and raspberries baked underneath a crunchy, all-butter streusel.

While you can dig right in after opening, we recommend baking in the oven ‘til the topping reaches optimal crispiness. Any way you serve it, this crisp shines as a Sunday brunch pastry, backyard barbecue dessert, or as a fruity pick-me-up after a long summer day.

Summer is fleeting, and so is our Peach Raspberry Crisp—get it from the bakery section while you can!