Our Pesto alla Genovese has long been a customer favorite. While this style of pesto comes from Genoa (it’s in the name!), our Trader Joe’s Pesto Rosso brings the tradition of red, Sicilian pesto to our grocery shelves. Our Italian supplier uses tomatoes as the foundation, with sunflower oil, Parmesan cheese, garlic, and some basil—though not as much basil as one would find in green pesto. Pine nuts, typical of Genoese pesto, are exchanged for cashews in our Pesto Rosso. Carrot purée pumps up the red-orange color, while also adding some subtle sweetness. Pesto Rosso has a saucy, spreadable texture that is great for topping a toasted baguette, or a homemade pizza. Use some spoonfuls to enhance the flavor of your minestrone, or vegetable soup. Of course, tossing this red Pesto with your favorite hot pasta is a must!