Executive Editor of magazine and James Beard Award-winning author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional abundant antipasti spreads to create 75 recipes meant for grazing and sharing. Filled with advice on how to easily plate and serve dishes for a range of occasions, this gorgeous book imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.