In this revised and refreshed edition of her 2014 classic, Kate Lebo brings eighty pie recipes – from sweet to savory – as well as tips to make enviable crusts, purees, and flavor extracts. Using her humorous, thoughtful, and encouraging voice, Lebo invites readers to ruminate on the social history, the meaning, and the place of the pie in the pantheon of favorite foods. This collection delves into a deeper understanding of how to connect baking practices to local foodsheds and family traditions, sharing all the skills needed to make the best pie ever.