Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights. After fitting the pastry dough into a pan, press on a layer of foil and line with weights to ensure an attractive shell that will hold its shape when filled.

• Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking.
• Unglazed ceramic material helps distribute heat evenly, promoting uniform baking.
• Enough for two 9" pie shells.
• Reusable.
• Includes glass jar for storage.