Unparalleled in print, Pig Production: Biological Principles and Applications covers topics ranging from genetics, reproduction, nutrition and growth, to timely and modern discussions on human resource management and social farming issues. For managers of small family farms or corporate establishments who need to combine their understanding of basic pig biology with real-world applications, this book is an invaluable resource for understanding business strategies in promoting pig production, and applying methodologies that boost production efficiencies. Beneficial for training programs, reference, or problem-solving, it covers the basics and beyond in modern pig production.