Welcome to the Pit Master's Handbook - a one-stop compendium for any fan of the barbecue grill! Whether you're a novice or an experienced pitmaster, here you'll discover some of the tastiest and most delicious recipes for mouth-watering barbecue dishes. In this book you'll find a wide variety of barbecue recipes, from Hot and Smoky Pork Ribs, to succulent Brisket Burgers, to smoky Braised Beef Tips, to lip-smacking Carolina-Style Pulled Pork Barbecue. Each of these recipes is complemented by a full range of tasty accompaniments, from tangy coleslaws to spicy potato chips. Accompanied by easy-to-follow instructions and helpful tips, the recipes in this book are adaptable to both the barbecuer's own style and to any type of cooking situation, from camping trips to backyard barbecues. This cookbook also covers all the essentials for creating a great barbecue experience: selecting the right building materials, creating a high heat, solving common cooking problems, using the right tools-including thermometers, tongs, utensils and seasonings-and even cleaning up afterwards. It's the ultimate cooking guide for anyone wanting to take their barbecue to the next level. So fire up the grill and let the Pit Master's Handbook guide you on a delicious culinary adventure. Inside these pages you'll find 99 smoky, succulent and sizzling barbecue recipes that will turn any gathering into a mouth-watering carnival of flavor. Enjoy!