A customer and Crew Member favorite for 15 years running, there’s a very good reason that Trader Joe’s Pizza Parlanno has held such a special place in our frozen pizza pantheon for so long—several very good reasons, actually. First, there’s its stone baked, wheat flour crust, which our supplier imports all the way from Italy. Next, there’s the impressive array of toppings piled high on every pie: zesty tomato sauce; a savory trio of mozzarella, Parmesan, and Romano cheeses; sweet roasted bell peppers and onions; savory crumbles of Italian sausage; and finally, delightfully spicy slices of uncured pepperoni. Shall we go on? We shall. It’s also incredibly easy to prepare: about 10 minutes in the oven will yield an impeccably crispy crust and satisfyingly stretchy cheese.