Made using traditional methods and under extraordinarily exacting standards, Trader Joe’s Platinum Aged Balsamic Vinegar is crafted for us in Modena, Italy, using the concentrated must of Trebbiano and Lambrusco grapes which were grown in the Reggio Emilia region. A small percentage of red wine vinegar is added, and it’s aged for a minimum of three years in oak wood barrels (per its “Invecchiato” designation). According to the Protected Geographical Indication certification, this traditional vinegar-making process is carefully monitored by a group known as the Balsamic Consortium (who knew?), which strictly regulates every detail—from grape varietals, growing regions and how the grapes are grown, to aging methods and more. The result is a rich Balsamic Vinegar with viscous, honey-like texture and flavor that is richly sweet with a gentle line of acidity. Its molasses-ness makes our Aged Balsamic Vinegar of Modena better for finishing than for cooking. Drizzle over roasted pork or grilled steak, eggplant, mushrooms or zucchini. Swirl over creamy butternut squash soup or asparagus risotto. Splash over strawberries or sliced plums to showcase fresh fruit flavor. Or partner with a fine extra virgin olive oil for dipping fresh, rustic bread slices.