Among the best parts of summer, in our humble opinion, are stone fruits. Peaches and plums, nectarines and apricots, and all of the variations and combinations of these, can turn an ordinary day into a spectacular one. This is no exaggeration. We have this experience daily at this time of year. One of our favorite modern stone fruit families are the Plumcots™. These plum-apricot hybrids come in for too-few weeks each summer, and leave us wanting more. Throughout their short season, multiple varieties of Plumcots™ will make an appearance on our shelves—each for a limited window of time. It’s challenging to predict exactly which varieties we’ll have on a given day—you might find red-skinned, red-fleshed Plumcots™, green-skinned, yellow-fleshed Plumcots™, or purple-skinned, orange-fleshed Plumcots™. They’re all a little different, but they’re all bursting with vibrant flavors. If stone fruits are your thing, but you haven’t yet discovered the Plumcot™, now’s your chance.