Porcini Boneless Beef Loin Roast is a cut from the short loin, the same part of the cow that provides premium cuts like T-bones and porterhouse steaks. And it’s USDA Choice Angus Beef — the same quality grade you'll find in our Trader Joe’s Premium Angus Steak program. Generally speaking, this extraordinarily tender cut is best presented with a bit of a seasoning boost, the way filet mignon is often complemented by a rich sauce. Here, our Boneless Roast has been rubbed with a seasoning blend that includes Porcini mushrooms, salt, minced garlic, onion powder, red bell peppers, parsley flakes, and chili peppers. All this prep (which we’ve happily done for you!) complements the Beef Loin’s tenderness with a deep, nutty flavor that makes putting this Roast on the table a special event, indeed. You need only pop it in a 375°F oven for about an hour, then let it rest about 10 minutes before slicing and serving.