There’s been a great deal written in the press about olive oil the past few years. Much of it, unfortunately, about companies trying to pass off lower grades of olive oil as extra virgin. Trader Joe’s, we’re happy to report, is not among those named. In fact, our olive oils are consistently praised for their authenticity, their quality, and their overall value compared to competitors. We know it’s not terribly humble of us to agree with these assessments, but alas, we do. Our olive oil rocks! Among the selection, and one we’re enjoying right now, is Trader Joe’s Premium Extra Virgin Olive Oil. In the bottle is cold-pressed oil from olives grown in Italy, Spain, Argentina, and Greece. The oil is carefully blended in Italy and shipped to the United States, where it is packed exclusively for us. This particular blend creates an Extra Virgin Olive Oil that’s golden green in color, pleasantly pungent and slightly grassy, with fruity flavors and a peppery finish. It’s a terrific all-around kitchen worker—great in salad dressings, pasta dishes, marinades, and sautéing.