is essential reading for anyone who wants to preserve their own food, reduce food waste, and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from and , all around Italy. Including how to preserve vegetables and fish in oil, vinegar, or salt, how to make cheese, cure meats, and dry herbs, and traditional methods for making bread, wine, and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.  Includes dual measures.