This year’s holiday tasting panel didn’t need much convincing to vote an enthusiastic “YES!” on Trader Joe’s Pumpkin Cheesecake Croissants. Each Croissant starts as a roughly four-inch square of all-butter dough. (Perhaps we’re using “croissant” loosely, as these are not traditional, crescent-shaped croissants.) Our supplier tops said square with a scoop of impossibly creamy, cheesecake-inspired filling of cream cheese, pastry cream, velvety pumpkin purée, and a warming blend of cinnamon, cloves, nutmeg, and ginger. Bake these beauties from frozen (no proofing required!) in a 350°F oven for 25-30 minutes, and you’ll be rewarded with warm, flaky, pleasantly sweet Pumpkin Cheesecake Croissants—no trip to a fancy French bakery required.