Plant-based cook Radhi Devlukia-Shetty is also a nutritionist who combines her passions for food and wellness in this New York Times best-selling book. From Morning Nibbles and Grounding Grains to Salads, Drinks and Sweet Treats, each chapter includes flavorful dishes designed to nourish and balance, plus daily wellness practices.

• Contains 125 recipes, plus daily wellness practices and revitalizing morning routines.
• Recipe highlights include French Toast Casserole, Rainbow Grain Bowl, Pull-Apart Cheesy Bread and Pecan Upside-Down Cake.
• Hardcover, 288 pages.