Discover a mouthwatering cuisine with this collection of 75 authentic and con temporary recipes, illustrated with 300 beautiful photographs, Explore tantalizing dishes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving cooking of Istanbul, From simple meze to heavenly-scented sweetmeats, the food and cooking of Turkey combines an enviable range of herbs and spices with dairy produce, fruit and vegetables, meat, fish and shellfish, Classic recipes include Baked Anatolian Humus with Pine Nuts, Ottoman Artichokes Poached with Lemon and Dill, Spicy Adana Kebabs and Rose-petal Sorbet