Prized for their pungent, nutty aroma and earthy warmth, Regalis Burgundy truffles elevate everything from meat and pasta to egg dishes and roasted potatoes. They're harvested in a wild location in Spain, where they grow deep in the soil until discovered by traditional truffle dogs. Use the truffles within a few days of arrival to fully enjoy their exquisite seasonal flavor.

• 2–3 Regalis Burgundy truffles.
• 2-oz. box (serves approx. 4).
• Harvested in Spain.