Rich, briny and exceptionally flavorful, Regalis' farm-to-table, sustainably produced premium caviar is the choice of top chefs and Michelin-starred restaurants. This Platinum Osetra sturgeon caviar is as rare (only 5% of caviar is grey) as it is delicious, with a firm bite and a briny, nutty taste. It makes an outstanding addition to home-cooked dishes from poached eggs to seared fish to potatoes. It's also great simply spooned onto crackers. Committed to quality production and integrity of flavor, Regalis produces its caviar without borax, pasteurization or coloring, and each jar is traceable back to an individual fish.

• 4 oz.
• Shipped chilled.
• Product of Holland.