When Rie McClenny moved from Japan to the United States, she continued to prepare classic Japanese dishes but only used ingredients she could find at her local supermarket. The star of "Make It Fancy" draws on her culinary mastery and family recipes to create authentic, comforting meals in this book.

• Contains 85 recipes featuring easy-to-find Japanese ingredients.
• Recipe highlights include Parchment Baked Salmon with Lemon-Miso, Chilled Summer Noodles, Gyoza with Crispy Wings and Citrus Mochi Donuts.
• Written with Sanaë Lemoine.
• Hardcover, 256 pages.