In , all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Divided into chapters like , and , the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.