Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this heirloom-quality copper gratin pan offers exceptional performance and beautiful stove-to-table presentation. The solid copper provides unsurpassed heat conduction and precise control, while a stainless-steel interior ensures safety and durability. This lidded pan is ideal for baking and serving gratins, macaroni and cheese, and fruit crisps as well as for roasting vegetables. A magnificent, silver-plated finial on the lid provides a regal finish.

• Crafted of hand-hammered copper for superior heat conductivity.
• Interior is lined with durable, nonreactive stainless steel.
• Solid-copper lid is lined in stainless steel and topped with a hand-cast, silver-plated bronze knob.
• Riveted stainless-steel handles feature graceful leaf details. 
• Handcrafted in Italy.