After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Ideal for both browning and slow-simmering, this braising pan conducts heat evenly and efficiently.

• Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.
• Hand-hammered exterior with a unique serial number inscribed on the bottom.
• Solid stainless-steel handle and lid.
• Knob is hand cast in brass and plated in silver by a Milanese silversmith, and comes in the shape of a garlic and pepper.
• Ideal for use on any type of cooktop, including induction.
• Handsome enough for oven-to-table presentation.
• Made in Italy.