Flavor Profile

• Earthy, sweet, aromatic Spanish saffron

Why We Love It

• Grown and harvested by hand on the Spanish plains of La Mancha, this premium saffron has larger filaments than saffron from other regions, and its aroma and flavor are more delicate. It takes over 200,000 crocus flowers to produce just two pounds of the dried saffron filaments, prized for the delicate scent, golden hue and unparalleled earthy-sweet flavor they impart.
• A Williams Sonoma exclusive.

Net Weight

• Approx. .03 oz./1g.
• Made in Spain.