In 1928, crafted by a small-time fromager in the Southern French countryside commune of Villefranche de Rouergue, Saint André Triple Crème Brie can find its roots. This same region, notable for its famed Roquefort cheeses, debuted this beautifully soft-ripened, triple crème cheese we have kept in our cheese refrigerators for years. Taking flavorful cues from equal parts tang and density from sour cream and the sweetness of whipped cream and marrying them together with a classic brie base, Saint André Triple Crème Brie is a cheese for the unyielding connoisseur. Gourmands unite! This Saint André Triple Crème Brie has a bloomy, edible rind surrounding a lusciously smooth, creamy paste made from cow’s milk and enriched with pure cream. This cheese has no less than 75% butterfat making every bite full of dreamy creamy delight.