Sandwiches are a staple food all around the world, with many different cultures putting their own unique spin on this classic dish. In the United States, sandwiches such as the BLT (bacon lettuce and tomato) and the club sandwich (usually made with turkey, bacon, lettuce, and tomato) are popular. The Reuben sandwich, made with corned beef, sauerkraut, Swiss cheese and thousand island dressing on rye bread is another classic American sandwich. In Europe, sandwiches are often made with a variety of breads such as baguettes, croissants, and ciabatta. The classic French sandwich, Croque Monsieur, is made with ham and Gruyere cheese on a baguette and is often served with a side of French fries. The Italian panini, made by pressing the sandwich between two hot plates, is also popular. In the United Kingdom, the traditional British sandwich is the Ploughman's sandwich, which is made with cheddar cheese, pickle, lettuce, and bread. The British also have a variety of sandwiches with fillings such as fish and chips, egg and cress, and bacon. In the Middle East, the falafel sandwich is a popular street food. It is made with fried chickpea balls, tomatoes, cucumbers, and tahini sauce, all wrapped in a pita bread. The shawarma, a sandwich made with meat (usually chicken, lamb, or beef) that is cooked on a spit and shaved off, is another popular street food in the Middle East. In Asia, sandwiches have become increasingly popular in recent years. The Vietnamese Bahn mi sandwich is made with a variety of meats such as pork, chicken, or beef, along with pickled vegetables and cilantro. The Japanese Katsu sandwich, made with deep-fried pork or chicken, is also popular. The history of the sandwich is interesting, it was invented by an English nobleman, Jhon Montagu, the 4th Earl of Sandwich, who asked his valet to bring him meat between two slices of bread so he could eat while playing cards. Today, sandwiches can be found in nearly every corner of the world and are enjoyed by people of all ages and backgrounds.